Detalles de la búsqueda
1.
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis.
Appl Environ Microbiol;
86(7)2020 03 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31953338
2.
The role of Pseudomonas aeruginosa DesB in pathogen-host interaction.
Int Microbiol;
23(4): 549-555, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32323095
3.
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease.
Mediators Inflamm;
2020: 3572809, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32714090
4.
Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of Listeria monocytogenes in Mushrooms.
Foodborne Pathog Dis;
17(4): 276-283, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31855070
5.
Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in Brain.
Foodborne Pathog Dis;
17(1): 52-65, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31928429
6.
Vitamin E (α-tocopherol) consumption influences gut microbiota composition.
Int J Food Sci Nutr;
71(2): 221-225, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31298050
7.
The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storage.
Microb Pathog;
134: 103537, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31145980
8.
Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea.
Asian-Australas J Anim Sci;
32(2): 274-281, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30056649
9.
Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation.
Foodborne Pathog Dis;
15(7): 420-427, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29589963
10.
Microbiological safety of processed meat products formulated with low nitrite concentration - A review.
Asian-Australas J Anim Sci;
31(8): 1073-1077, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29531192
11.
Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging.
Anim Biosci;
36(9): 1426-1434, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37170499
12.
Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea.
Foods;
12(3)2023 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766177
13.
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets.
J Anim Sci Technol;
65(5): 1024-1039, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37969349
14.
Reconstruction of mandibular defects in osteoradionecrosis and medication-related osteonecrosis of the jaw using fibula free flap and management of postoperative wound infections.
Maxillofac Plast Reconstr Surg;
44(1): 37, 2022 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36484930
15.
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures.
J Food Prot;
84(9): 1555-1559, 2021 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34380146
16.
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption.
Food Sci Nutr;
9(4): 2139-2146, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33841830
17.
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates.
Food Sci Anim Resour;
41(2): 324-334, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33987552
18.
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations.
Food Sci Anim Resour;
41(2): 353, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33987555
19.
Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food.
J AOAC Int;
104(5): 1344-1349, 2021 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33856456
20.
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation.
Foods;
10(4)2021 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33916566